About Us
We are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our commitment to fresh, seasonal ingredients, attention to detail, and a team-oriented culture sets us apart from the rest. As a wine-focused restaurant, we take pride in pairing our dishes with the perfect bottle, offering guests a memorable culinary adventure every time they visit.
We are currently seeking a passionate Sous Chef to join our talented team and support our Executive Chef in crafting outstanding dishes that showcase both our creativity and our commitment to quality. If you thrive in a fast-paced environment, have a passion for all things food and wine, and are eager to help shape an unforgettable dining experience for our guests, we'd love to hear from you!
Responsibilities
Compensation details: 50000-58000 Yearly Salary
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